トーステッドホワイトチョコレートフラペチーノ
................................$
トーステッドホワイトチョコレートフラペチーノ
................................$期間限定 ストロベリークリームフラペチーノ
................................$チョコレートチャンクスコーン
................................$花見さくらクリーム hot
................................$ロイヤルアールグレイブーケ&ティーラテ
................................$サクラフラペチーノ
................................$期間限定 焼き芋ブリュレフラペチーノ
................................$焼き芋フラペチーノ
................................$gaburiスイカ フラペチーノ
................................$パッションフルーツティー
................................$アイスコーヒーs
................................$キャラメルマキアート
................................$紅玉のカスタードアップルパイ
................................$シフォンケーキ
................................$お寿司
................................$The menu at Starbucks Coffee - Nagoya Shidami offers a fun mix of seasonal drinks, classic favorites, and sweet treats that make every visit enjoyable. During my visit, the limited-time Toasted White Chocolate Frappuccino and Strawberry Cream Frappuccino stood out with their rich flavors and smooth textures. The Sakura Frappuccino, Hanami Sakura Cream Hot, and Royal Earl Grey Bouquet & Tea Latte also added a unique seasonal touch, creating a menu that feels both fresh and exciting. For those who prefer something lighter, the Passion Fruit Tea and Ice Coffee S provide refreshing options throughout the day.
In addition, the food selection complements the beverages very well. The Chocolate Chunk Scone delivers a satisfying bite, while the Custard Apple Pie made with Kogyoku apples and the fluffy Chiffon Cake are excellent choices for dessert lovers. Seasonal specialties such as the Baked Sweet Potato Brûlée Frappuccino, Baked Sweet Potato Frappuccino, and Gaburi Watermelon Frappuccino bring extra variety to the menu. Surprisingly, sushi is also available, offering a different option for guests looking for a more filling snack. Overall, the menu balances classic Starbucks favorites like the Caramel Macchiato with creative seasonal offerings, making this location a pleasant place to discover new flavors while still enjoying familiar tastes.